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Sugar Cookies – April 2013 Recipe Post Card

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2013_4_AprilSugarCookies

Sugar Cookies
Ingredients:

  • 1-1/2 c. powdered sugar
  • 1 c. butter
  • 1 egg
  • 1/2 t. vanilla
  • 1 t. almond flovoring
  • 1-1/2 c. flour
  • 1 t. soda
  • 1. t. cream of tarter

Icing:

  • 2 T. butter
  • 1 t. almond extract
  • 2-3 c. powdered sugar
  • milk to create desired consistency
  • colored granular sugar
Directions:  In a large bowl, blend powdered sugar and butter.  Add egg and flavoring; mix thoroughly.  In another bowl, mix together flour, soda and cream of tarter.  Blend dry ingredients into sugar mixture.  Form dough into two balls.  Wrap in plastic and refrigerate for 2 to 3 hours. Roll out dough on a lightly floured surface.  Cut with cookie cutters.  Place on lightly greased baking sheet.  Bake at 375 degrees for 7 to 8 minutes until golden.  Cool before icing.To make icing, beat butter, extract and 1 c. powdered sugar with a mixer. Add milk to sugar to create a glaze. Use pastry brush to coat cookies with glaze then sprinkle with colored sugar.  Allow to dry thoroughly.  Cookies can be frozen until needed.

April 2013 Postcard

 

Sugar Cookies – April 2013 Recipe Post Card