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Marshmallow Balls – April 2012 Recipe Post Card

Real Estate, Recipe Post Cards, The Marr Team

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Marshmallow Balls
Ingredients:

  • 1 Stick margarine
  • 1 can sweetened condensed milk
  • 54 caramels
  • 4c crispy rice cereal
  • Falked coconut
  • Chopped nuts
  • 1 package large size marshmallows
Directions: Melt margarine, milk and caramels in a large bowl in the microwave, stirring often.  Dip marshmallow in above mixture using a long handled, two-prong fork.  Tap off excess.  Roll in cereal, coconut, or chopped nuts.  Place on wax paper to cool.Combine all ingredients in a greased 9×13 baking dish.
April 2012 Postcard