214-620-0411 Sold@MarrTeam.com

Applesauce Cake Roll – September 2012 Recipe Post Card

Homeowners, McKinney, Real Estate, Recipe Post Cards, The Marr Team

Exceptional service is only a phone call away, or visit our Web site for more information. 

We’re here to provide you with the exceptional real estate service you deserve.  Feel free to pass our information along to those you know in need of the same level of expertise.

Applesauce Cake Roll
Ingredients:

  • 3 eggs
  • 3/4 c. sugar
  • 38 oz. applesauce
  • 1 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. cloves
  • 1/3 c. nuts(optional)
  • 8 oz. container whipped topping
Directions:Beat eggs until thick.  Gradually add sugar, beating well.  Add 1/2 c. applesauce.  Sift together dry ingredients and fold in.   Spread batter in a prepared jellyroll pan. Bake at 350 degrees for 15 to 20 minutes.  Immediately invert onto a tea towel sprinkled with powdered sugar.  Roll up carefully and let cool.  Cake can be refrigerated or frozen for later use.  

Mix whipped topping with remaining 1/2 c. applesauce and nuts.  When ready to serve, unroll cake, fill with whipped topping mixture and re-roll.  Slice and serve.
September 2012 Postcard