Chicken and Dumplings is a Hurst family favorite comfort food. It warms you up on a frigid winter day or when you are fighting off a cold virus. Best of all, it is easy to make and economical.
Ingredients
2 Chicken Breast Cooked and Chopped
2 tbsp Olive oil
1 onion diced
2 stalks celery diced
2 carrots sliced
32 oz Carton of Chicken Stock
Dumplings
1 cup flour
2 tsp baking powder
½ tsp salt
½ cup milk
2 tbsp canola oil
Directions
1
Cook and chop chicken
2
In a large pot add olive oil turn heat to medium. Add onions, celery and carrots. Sauté until veggies are softened and onions are a golden color. Season with salt and pepper.
3
Add chopped chicken and chicken broth. Bring to a boil.
Dumplings
4
Mix together flour, baking powder and salt in a bowl. Combine milk and oil, add to dry ingredients, mix until moistened. Drop table spoon size dumplings into bubbling chicken mixture.
5
Cover with lid. Lower heat to simmer for 15 minutes.
Ingredients
Ingredients
2 Chicken Breast Cooked and Chopped
2 tbsp Olive oil
1 onion diced
2 stalks celery diced
2 carrots sliced
32 oz Carton of Chicken Stock
Dumplings
1 cup flour
2 tsp baking powder
½ tsp salt
½ cup milk
2 tbsp canola oil