214-620-0411 Sold@MarrTeam.com
Prep Time10 minsCook Time45 minsTotal Time55 mins

Ingredients
 1 lb dry ziti pasta
 1 onion chopped
 1 lb lean ground beef
 2 jars spaghetti sauce (26 ounce)
 6 oz provolone cheese sliced
 5 ½ cups sour cream
 6 oz mozzarella cheese
 2 tbsp grated Parmesan cheese
Directions
1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Ingredients

Ingredients
 1 lb dry ziti pasta
 1 onion chopped
 1 lb lean ground beef
 2 jars spaghetti sauce (26 ounce)
 6 oz provolone cheese sliced
 5 ½ cups sour cream
 6 oz mozzarella cheese
 2 tbsp grated Parmesan cheese

Directions

Directions
1

Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.

2

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

3

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.

4

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Baked Ziti