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Apple Crisp II

Yields10 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Ingredients
 10 cups all-purpose apples, peeled, cored and sliced
 1 cup white sugar
 1 tbsp all-purpose flour
 1 tsp ground cinnamon
 ½ cup water
 1 cup quick-cooking oats
 1 cup all-purpose flour
 1 cup packed brown sugar
 ¼ tsp baking powder
 ¼ tsp baking soda
 ½ cup butter, melted
Directions
1

Preheat oven to 350 degrees F (175 degree C)

2

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

3

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

4

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Ingredients

Ingredients
 10 cups all-purpose apples, peeled, cored and sliced
 1 cup white sugar
 1 tbsp all-purpose flour
 1 tsp ground cinnamon
 ½ cup water
 1 cup quick-cooking oats
 1 cup all-purpose flour
 1 cup packed brown sugar
 ¼ tsp baking powder
 ¼ tsp baking soda
 ½ cup butter, melted

Directions

Directions
1

Preheat oven to 350 degrees F (175 degree C)

2

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

3

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

4

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Apple Crisp II
IngredientsDirections