Chex Mix Crunch – February 2015 Recipe Post Card – The Marr Team Real Estate, Recipe Post Cards, The Marr Team Call or visit our website today. Chex MIx Crunch Ingredients: 12 oz crispix cereal 10 oz pretzel sticks or small pretzels 1-8 oz bugles 1 small can mixed nuts 2 sticks butter 2 C brown sugar 1/2 C light Karo syrup 3 T powdered sugar Directions: In a deep roasting pan, mix crispix, pretzels, bugles and nuts. Set AsideOver low heat, melt butter. Add brown sugar and Karo syrup. Increase heat to medium high. Bring to a boil and boil for 2 minutesPour over chex mix and stir until well coated. Bake at 350 deg f for 8 minutes. Take out and stir. Bake an additional 8 minutes. Lay wax paper onto a flat surface and dust with 3 tablespoons of powdered sugar. Spread mixture on wax paper. Let dry for approximately 1 – 2 hours. Store in a sealed gallon storage bag. February 2015 Postcard. The Marr Team. Homes for Sale in Collin County, Homes For Sale in McKinney
