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Espinaca Dip – April 2015 Recipe Post Card – The Marr Team

Real Estate, Recipe Post Cards, The Marr Team

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Espinaca Dip
Ingredients:

  • Small box of frozen spinach (thawed and drained)
  • 1/2 C mayonnaise
  • 1/2 C sour cream
  • 1/2 C milk
  • 2 T lemon juice
  • 1 6-7 oz jar marinated artichoke hearts (drained and chopped)
  • 1/2 C grated Parmesan cheese
  • 1-8 oz bag shredded Swiss cheese
  • 1/4 to 1/2 t garlic powder
  • salt and pepper to taste
Directions:   Preheat oven to 350 deg fMix the above ingredients in a 9″ x 9″ glass pan.  Bake for 20 – 30 minutes or until the cheese is melted and bubbling.  Best when served warm, right out of the oven.  Serve with tortilla or pita chips.

April 2015 Postcard.

 

 

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