Homemade Brownies – January 2015 Recipe Post Card – The Marr Team

• 2 sticks butter
• 12 T cocoa
• 4 T oil
• 2 C sugar
• 4 eggs
• 1 C flour
• 1/2 t salt
• 1 t vanilla
• 1/2 to 3/4 C chopped pecans or walnuts (optional)

Melt 2 sticks butter on low heat.  Add cocoa and oil.  Remove from heat.  Stir in 2 cups of sugar.  Add eggs and blend well.  Add Flour, salt and vanilla.  If you choose you can add pecans or walnuts at this time.

Pour in greased/floured cake pan and bake for 30 – 35 minutes or until knife inserted in the middle comes out clean.

Brownies can be dusted with powdered sugar or frosted with your favorite frosting.

January 2015 Postcard.