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Homemade Brownies
Ingredients:

  • 2 sticks butter
  • 12 T cocoa
  • 4 T oil
  • 2 C sugar
  • 4 eggs
  • 1 C flour
  • 1/2 t salt
  • 1 t vanilla
  • 1/2 to 3/4 C chopped pecans or walnuts (optional)
Directions:   Preheat oven to 350 deg f. Grease and Four 9″ x 12″ cake pan.

Melt 2 sticks butter on low heat.  Add cocoa and oil.  Remove from heat.  Stir in 2 cups of sugar.  Add eggs and blend well.  Add Flour, salt and vanilla.  If you choose you can add pecans or walnuts at this time.

Pour in greased/floured cake pan and bake for 30 – 35 minutes or until knife inserted in the middle comes out clean.

Brownies can be dusted with powdered sugar or frosted with your favorite frosting.

January 2015 Postcard.

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