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Peaches and Cream Pie – August 2011 Recipe Post Card

Real Estate, Recipe Post Cards

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Peaches and Cream Cheese Pie
Ingredients:
3/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 3-oz. package of instant vanilla pudding
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 15-oz. can sliced peaches, drained
1 8-oz. package cream cheese, softened
1/2 c. sugar
3 Tbsp juice from peaches
Topping:
1 Tbsp. Sugar
1/2 tsp. cinnamon
Directions:
Combine flour, baking powder, salt, instant vanilla pudding, butter, egg and milk in a large bowl and beat for two minutes.  Pour into a greased 9 inch pie pan.  Combine peaches, cream cheese, 1/2 c. sugar, and juice from peaches until smooth.  Spread over batter one inch from all sides of the pie pan.  Mix together sugar and cinnamon for topping.  Sprinkle over the cream cheese mixture.  Bake at 350 degrees for 35 minutes or until brown on top.
August 2011 Postcard