Potato Salad – May 2012 Recipe Post Card Homeowners, Recipe Post Cards, The Marr Team Call us today for the real estate experience you deserve. What goes into a great real estate experience? A real estate team that will provide you thorough communication with exceptional knowledge at your service. We will be that team. Potato Salad Ingredients: 2 lbs. potatoes (6 medium) 1/2 c. ranch dressing 1/2 c. mayonnaise 1 Tbsp. vinegar 1 Tbsp. prepared mustard 1 tsp. salt 1/4 tsp. pepper 1 medium onion, chopped 2 medium stalks celery, chopped 4 hard-cooked eggs, chopped Directions: Parboil potatoes. Cool slightly. Cut into cubes. Mix mayonnaise, vinegar, mustard, salt and pepper in a large bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate for at least 4 hours. Makes about 10 servings. May 2012 Postcard
