214-620-0411 Sold@MarrTeam.com
Yields8 Servings

Prep Time20 minsTotal Time20 mins

Ingredients
 3 cans rinsed black beans (Ranch Style)
 3 cans white shoepeg corn
 2 bell peppers chopped (one green, one red)
 1 bunch chopped cilantro
 1 lg red onion chopped
 1 lg jar Pace Picante Sause (not chunky)
 ½ lemon (juice only)
 3 tbsp white vinegar
 garlic salt and cumin to taste
Directions
1

In a large bowl mix all ingredients together.

2

Place in refrigerator overnight.

Ingredients

Ingredients
 3 cans rinsed black beans (Ranch Style)
 3 cans white shoepeg corn
 2 bell peppers chopped (one green, one red)
 1 bunch chopped cilantro
 1 lg red onion chopped
 1 lg jar Pace Picante Sause (not chunky)
 ½ lemon (juice only)
 3 tbsp white vinegar
 garlic salt and cumin to taste

Directions

Directions
1

In a large bowl mix all ingredients together.

2

Place in refrigerator overnight.

Black Bean Salsa