Name: Black Bean Salsa
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 cans rinsed black beans (Ranch Style); 3 cans white shoepeg corn; 2 bell peppers chopped (one green, one red); 1 bunch chopped cilantro; 1 lg red onion chopped; 1 lg jar Pace Picante Sause (not chunky); ½ lemon (juice only); 3 tbsp white vinegar; garlic salt and cumin to taste

Ingredients

3 cans rinsed black beans (Ranch Style)

3 cans white shoepeg corn

2 bell peppers chopped (one green, one red)

1 bunch chopped cilantro

1 lg red onion chopped

1 lg jar Pace Picante Sause (not chunky)

½ lemon (juice only)

3 tbsp white vinegar

garlic salt and cumin to taste

Directions

In a large bowl mix all ingredients together.

Place in refrigerator overnight.