Caramel Apple Salad

Ingredients
 1 Small Can Crushed Pineapple
 1 Package Butterscotch Pudding Mix
 1 Carton Whipped Topping
 1 cup Chopped Nuts
 3 cups Chopped Sweet Apples (Peeled or Unpeeled)

Directions
1

Mix together pineapple and butterscotch pudding in a medium size bowl.

2

Fold in whipped topping. Add nuts and apples.

3

For best results mix together about 2 hours ahead of serving and refrigerate to mix flavors.