Chicken and Dumplings is a Hurst family favorite comfort food. It warms you up on a frigid winter day or when you are fighting off a cold virus. Best of all, it is easy to make and economical.
Cook and chop chicken
In a large pot add olive oil turn heat to medium. Add onions, celery and carrots. Sauté until veggies are softened and onions are a golden color. Season with salt and pepper.
Add chopped chicken and chicken broth. Bring to a boil.
Mix together flour, baking powder and salt in a bowl. Combine milk and oil, add to dry ingredients, mix until moistened. Drop table spoon size dumplings into bubbling chicken mixture.
Cover with lid. Lower heat to simmer for 15 minutes.
Ingredients
Directions
Cook and chop chicken
In a large pot add olive oil turn heat to medium. Add onions, celery and carrots. Sauté until veggies are softened and onions are a golden color. Season with salt and pepper.
Add chopped chicken and chicken broth. Bring to a boil.
Mix together flour, baking powder and salt in a bowl. Combine milk and oil, add to dry ingredients, mix until moistened. Drop table spoon size dumplings into bubbling chicken mixture.
Cover with lid. Lower heat to simmer for 15 minutes.