Ingredients:
4 cups Sugar
4 cups fresh lemon juice
2 lemons, sliced
ice for serving
Directions:
1
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
2
Server over ice
RECIPE COURTESY OF REE DRUMMOND
Ingredients
Ingredients:
4 cups Sugar
4 cups fresh lemon juice
2 lemons, sliced
ice for serving
Directions
Directions:
1
In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add 2 gallons cold water, the lemon juice and lemon slices and stir to combine. Refrigerate and allow to chill completely.
2
Server over ice