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South of the Border Lasagna
Ingredients:
1 lb. ground beef
1/2 c. onion, chopped
2/3 c. water
1 envelope taco seasoning
1 15-oz. can black beans, rinsed and drained
1 14 1/2 oz. can Mexican diced tomatoes, undrained
6 flour tortillas
1 16-oz. can refried beans
3 cups shredded Mexican cheese
8 oz. container whipped topping
Directions: In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; grain grease. Add water and taco seasoning; bring to a boil. Reduce heat; simmer uncovered for two minutes. Stir in black beans and tomatoes. Simmer uncovered for ten minutes. Place two tortillas in a greased 13x9x2 in. baking dish. Spread with 1/2 the refried beans and beef mixture; sprinkle with one cup of cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 degrees for 25-30 minutes or until hot and cheese is melted .
October 2012 Postcard
