Stuffed Cherry Tomatoes – November 2011 Recipe Post Card Real Estate, Recipe Post Cards, The Marr Team Looking for a Deal? As your real estate professionals we can answer your questions and help you “cook up” a great deal! Give us a call and let us show you the deals out there in the market now! Stuffed Cherry Tomatoes Ingredients: 32 cherry tomatoes 1/3 c. sour cream 1 4-oz. pkg. cream cheese, softened 1/2 c. finely crumbled feta cheese 1 green onion, finely chopped 1 tsp. lemon juice 1/4 tsp. dried oregano 30 fresh parsley leaves Directions: Cut the tops off the cherry tomatoes; trim bottom of each tomato slightly to level if necessary; avoid cutting through the pulp. Hollow out the tomatoes and place upside down on lined paper towels. Cover loosely with plastic wrap; refrigerate to drain for at least one hour; they can be refrigerated for up to 24 hours. Finely chop the tomato pulp removed from the tomatoes earlier and combine in a small bowl with sour cream, softened cream cheese, feta cheese, green onion, lemon juice and oregano. (This can be be refrigerated for up to 24 hours.) Spoon filling into plastic bag and snip the end off one of the corners. Pipe into hollowed out tomatoes or spoon approximately 1 tsp. into each hollowed out tomato. Garnish with fresh parsley. November 2011 Postcard
